The Reservations and Communication Agent is an integral member of the Front Office department. As the voice of the hotel, the individual is responsible for the smooth operations of…
The Assistant Restaurant Manager assists the Restaurant Manager in the supervision and coordination of the daily restaurant operations. The individual is also responsible for maint…
The F&B Marcom Executive plays a key role in driving the commercial performance of all food & beverage outlets across the property, including restaurants, bars, lounges, banqueting…
The In-Room Dining (IRD) Server is an essential member of the IRD department who brings an exceptional dining experience to guests in the comfort of their room. The individual is a…
The F&B Coordinator is responsible for providing secretarial support to the Director of Food and Beverage (DoFB). The individual also performs administrative duties supporting the …
The Commis is responsible for producing consistently high quality products at the assigned station. The individual assists the Chef de Partie in preparation of dishes, maintaining …
The Front Office Trainee will provides flawless and luxury personalized service to all guests, also responsible for the upkeep of the Capella Living Room. THE ROLE Communicate …
The Marcom Supervisor is responsible for the execution and oversight of the hotel's digital marketing presence, visual content production, and asset management. This role ensures b…
The Reservations and Communication Supervisor is an integral member of the Sales & Marketing department. The individual is responsible for supervise the operations of Revenue & Res…
Capella Hanoi is seeking an exceptional Assistant Director of Sales to lead our international leisure sales strategy and oversee the entire sales team. This role requires a commerc…
The Restaurant Server Trainee is an enthusiastic member who is dedicated to providing the highest standard of Capella in the curation of a memorable dining experience to all guests…
The F&B Marcom Executive plays a key role in driving the commercial performance of all food & beverage outlets across the property, including restaurants, bars, lounges, banqueting…
The Assistant Restaurant Manager assists the Restaurant Manager in the supervision and coordination of the daily restaurant operations. The individual is also responsible for maint…
The In-Room Dining (IRD) Server is an essential member of the IRD department who brings an exceptional dining experience to guests in the comfort of their room. The individual is a…
The F&B Coordinator is responsible for providing secretarial support to the Director of Food and Beverage (DoFB). The individual also performs administrative duties supporting the …
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The Marcom Supervisor is responsible for the execution and oversight of the hotel's digital marketing presence, visual content production, and asset management. This role ensures b…
The Reservations and Communication Supervisor is an integral member of the Sales & Marketing department. The individual is responsible for supervise the operations of Revenue & Res…
Capella Hanoi is seeking an exceptional Assistant Director of Sales to lead our international leisure sales strategy and oversee the entire sales team. This role requires a commerc…
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