General Information Press space or enter keys to toggle section visibility Country/Region Vietnam Province/City Phu Quoc Hiring Entity New World Phu Quoc Resort Dep…
Company Description Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic b…
Company Description Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic b…
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious…
Description: Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate. Ensur…
General Information Press space or enter keys to toggle section visibility Country/Region Vietnam Province/City Saigon Location New World Saigon Department Food &…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
The Commis is responsible for producing consistently high quality products at the assigned station. The individual assists the Chef de Partie in preparation of dishes, maintaining …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Description: The Sous Chef will assist the Executive Chef in managing Associate's Restaurant operations, ensuring the highest standards of food quality, hygiene, and presentation…
The Commis is responsible for producing consistently high quality products at the assigned station. The individual assists the Chef de Partie in preparation of dishes, maintaining …
Description: Assists in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where…
“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you t…
Drive the strategic plan of the Sales Department within the hotel to ensure targets are met or exceeded. Ensure the Sales team is aligned with this strategy. Manage all meetings, e…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
The Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoug…
“The world is yours with Meliá” Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in…
Description: Implements and enforces all standards outlined in the Corporate Hygiene Policies and Procedures, ensuring full compliance of all operations (Food and Beverage/Rooms…
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