General InformationPress space or enter keys to toggle section visibilityCountry/RegionVietnamProvince/CityPhu QuocHiring EntityNew World Phu Quoc ResortDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionPress space or enter keys to toggle section visibilityKEY RESPONSIBILITIESJob summary· The Executive Chef is responsible and accountable for leading the overall culinary functions of the resort which include but are not limited to: Auditing of systems, establishing and maintaining food quality & safety standards, overseeing the development, implementation, and execution of new menu items, ensuring recipe adherence & consistency across all brands, and developing culinary training material.· The Executive Chef is also responsible for ensuring that all the outlets and events operate successfully, in accordance with the standard of the hotel and are individually profitable.About UsPress space or enter keys to toggle section visibilityThe Resort offers 375 pool villas with a configuration of 3 & 4 bedrooms. New World Phu Quoc Resort luxuriously reflects all the charm of the verdant Vietnamese island that is proving an increasingly irresistible lure to visitors from around the world. It is also a gateway to exploring Phu Quoc’s captivating culture and island lifestyle.
