Chef de Partie (Pizza Specialty )

• Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
• Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
• Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
• Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
• Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
• Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
• Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
• Assist in menu development and testing of new pizza recipes and specialty items
• Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
• Manage inventory for the pizza station, including ordering supplies and minimizing food waste
• Communicate effectively with the head chef and kitchen leadership regarding station needs and performance

• Minimum 3-5 years of professional experience as a Chef de Partie or pizza specialist in a restaurant or hospitality setting
• Advanced expertise in traditional Italian pizza-making techniques and modern pizza preparation methods
• Proficiency in operating wood-fired ovens, commercial pizza ovens, and related kitchen equipment
• Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards
• Demonstrated ability to work efficiently under pressure while maintaining high quality standards
• Excellent organizational and time management skills with attention to detail
• Food safety certification or equivalent knowledge of food handling and hygiene protocols
• Strong interpersonal and communication skills with the ability to work collaboratively in a team environment
• Experience managing a kitchen station, including inventory control and resource management
• Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards
• Preferred: Experience in fine dining or upscale casual establishments
• Preferred: Knowledge of specialty ingredients, sourcing, and international or fusion pizza styles
• Preferred: Experience training and mentoring kitchen staff
• Preferred: Understanding of menu costing and food waste reduction strategies

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Ennismore