Chef de Partie - Butcher
Ennismore Xem tất cả việc làm
- Phú Quốc, Kiên Giang
- Lâu dài
- Toàn thời gian
- Execute precise meat cutting, fabrication, and portioning techniques according to established culinary standards and menu specifications
- Maintain comprehensive knowledge of meat quality, grading systems, and sourcing practices to ensure optimal ingredient selection
- Manage inventory of meat products, including receiving, storage, and rotation procedures in compliance with food safety regulations
- Supervise and train junior butchery staff, providing guidance on proper techniques, safety protocols, and performance expectations
- Maintain and sharpen all butchery equipment and tools, ensuring they meet safety and operational standards
- Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements
- Monitor and control food costs through efficient utilization of meat products and waste minimization strategies
- Ensure all work areas maintain the highest standards of cleanliness and organization
- Conduct regular quality checks on meat products and communicate any concerns to management
- Maintain detailed records of inventory, usage, and supplier information
- Minimum 5 years of professional butchery experience in a high-volume or fine dining culinary environment
- Advanced proficiency in meat cutting, fabrication, and preparation techniques
- Comprehensive knowledge of meat types, grades, quality indicators, and culinary applications
- Strong understanding of food safety, sanitation, and hygiene standards (HACCP certification preferred)
- Proven experience in inventory management and cost control
- Demonstrated leadership and team training capabilities
- Excellent knife skills and proficiency with butchery equipment
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Strong organizational and time management skills
- Knowledge of international meat preparations and culinary traditions (preferred)
- Experience in supplier relationship management and menu development input (preferred)
- Ability to communicate effectively with kitchen staff and management
- Physical capability to perform repetitive cutting motions and lift heavy items regularly
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.