Sous Chef - Breakfast
Rixos Hotels Xem tất cả việc làm
- Phú Quốc, Kiên Giang An Giang
- Lâu dài
- Toàn thời gian
- Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods
- Prepare and execute breakfast menu items with precision, maintaining consistent quality and presentation standards
- Develop and refine breakfast menus, incorporating seasonal ingredients and guest preferences
- Manage kitchen inventory, monitor food costs, and minimize waste while maintaining profitability
- Train, mentor, and evaluate kitchen staff, fostering a collaborative and professional work environment
- Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
- Coordinate with front-of-house staff and management to address guest requests and special dietary needs
- Maintain and organize kitchen equipment, tools, and workstations for optimal efficiency
- Monitor food quality during service and make real-time adjustments to meet standards
- Assist in scheduling and managing kitchen staff to meet operational demands
- Document and report on kitchen performance metrics and areas for improvement
- Minimum 3 years of professional experience as a Sous Chef, Chef de Partie, or equivalent senior kitchen position
- Extensive knowledge of breakfast cuisine, menu planning, and food preparation techniques
- Proven expertise in food safety, hygiene standards, and kitchen sanitation protocols
- Strong leadership and team management skills with the ability to motivate and develop staff
- Proficiency in operating and maintaining commercial kitchen equipment
- Demonstrated experience with inventory management, food costing, and budget control
- Excellent organizational and time management skills, particularly during high-volume service periods
- Strong communication and interpersonal skills with the ability to work collaboratively across departments
- Ability to work in a fast-paced environment and adapt to changing priorities
- Preferred: Experience in international hospitality, resort, or hotel settings
- Preferred: Knowledge of Vietnamese, Asian, or tropical cuisine
- Preferred: Culinary certifications or formal culinary training
- Preferred: Experience working in island or destination hospitality environments
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.