Sous Chef (Pizza Specialty)

• Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes
• Supervise, train, and mentor kitchen staff members, providing constructive feedback and fostering a collaborative work environment
• Develop and refine pizza recipes and techniques, incorporating both traditional Italian methods and contemporary culinary innovations
• Maintain strict adherence to food safety, sanitation, and hygiene standards in compliance with local regulations
• Monitor inventory levels, manage food costs, and optimize ingredient sourcing to maximize efficiency and profitability
• Prepare and plate dishes to exacting standards, conducting quality control checks before service
• Manage kitchen equipment maintenance and troubleshoot operational issues to minimize downtime
• Collaborate with the Head Chef on menu planning, seasonal specials, and culinary strategy
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Maintain detailed records of food preparation, inventory, and kitchen performance metrics

• Minimum 5 years of professional culinary experience, with at least 3 years in a sous chef or senior kitchen leadership role
• Advanced expertise in pizza-making techniques, dough fermentation, and wood-fired oven operation
• Proven experience managing kitchen teams and training culinary staff
• Strong knowledge of food safety protocols and current food handling certifications
• Proficiency in inventory management, cost control, and kitchen budgeting
• Excellent organizational and time management skills with the ability to multitask in a fast-paced environment
• Strong communication and interpersonal skills with the ability to lead and motivate a diverse team
• Creative culinary mindset with experience in menu development and recipe customization
• Familiarity with both Italian and international pizza styles and ingredients
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• Adaptability to working in an international hospitality environment
• Preferred: Experience in high-volume restaurant operations or resort settings
• Preferred: Knowledge of ingredient sourcing and supplier relationships

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Accor