Chef de Cuisine – Vietnamese Restaurant
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- Phú Quốc, Kiên Giang
- Lâu dài
- Toàn thời gian
- Develop and implement innovative menus around local Vietnamese cuisine
- Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
- Collaborate with the management team to establish and achieve culinary and financial goals
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene
- Manage inventory, control costs, and optimise resource utilisation
- Participate in menu planning, food presentation, and portion control
- Engage with guests to gather feedback and continuously improve dining experiences
- Stay abreast of culinary trends and incorporate them into menu offerings
- Maintain strong relationships with local suppliers to source the finest ingredients
- Contribute to the restaurant's marketing efforts through culinary expertise and creativity
- Professional degree in Culinary Arts or restaurant management
- Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant
- Exceptional culinary skills with a strong foundation in local cuisine
- Demonstrated ability to create innovative and balanced menus
- In-depth knowledge of food safety regulations and HACCP standards
- Strong leadership and team management skills
- Excellent organisational abilities and attention to detail
- Proficiency in kitchen management software and cost control techniques
- Outstanding communication skills in English
- Ability to work effectively in a fast-paced, high-pressure environment
- Flexibility to adapt to tropical climate and seasonal produce availability
- Passion for culinary excellence and commitment to continuous learning
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.