With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Job Title: Savory Head Chef Team: Kitchen Style: Bistro, Modern/ Western Cuisine Location: Store 2 - District 1, HCMC (under construction) Reports to: Restaurant Manager Rol…
Description: Assists in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…
Job Category: Hotel-Operations Job Description: As the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the…
Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station. THE ROLE Provides inspirational leader…
Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station. THE ROLE Provides inspirational leader…
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious…
“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you t…
General Information Press space or enter keys to toggle section visibility Country/Region Vietnam Province/City Saigon Location New World Saigon Department Food &…
Company Description Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is t…
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