Chef de Cuisine - Hyatt Regency Nha Trang

  • Nha Trang, Khánh Hòa
  • Lâu dài
  • Toàn thời gian
  • 1 tháng trước
Description:
  • In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.
  • Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.
  • Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.
Qualifications:Ideally with a university degree or diploma in Culinary management.Minimum 2 years of work experience in a similar managerial role at an international branded hotel.Fluency in spoken and written English required.Strong interpersonal skills, good problem solving and administrative skills.

Hyatt

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