Quality Assurance Manager

• Responsible for ensuring food quality and safety to meet market and customer standards, managing the laboratory's activities and production of comapny.
• Manage, operate and direct all relevant activities of Quality department.
• Advise the Board of Directors on quality issues. Develop a Quality Management System, organizational structure consistent with the functions and responsibilities of the department.
• Build and control production procedures/ processes.
• Manage procedures, sampling plans, results before transferring to related departments and sending to customers.
• Planning of associated equipment calibration according to national or international standards.
• Build control, maintain and update standards, certificate: HACCP, HALAL, SMETA, BRC, BAP, IFS, RSPO.

• Graduated from University or higher with a major in food technology or fields related to food majors.
• At least 5 years of working experiences in the food industry, of which at least 2 years of experiences working as Quality manager at large companies and corporations, priority if worked in seafood manufacturing / exporting companies/ industrial food.
• Mastering the Food Safety Law, having knowledge of HACCP system standard, BRC.
• Good communication in English.
• Proficient in using computer including MS Office.

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