Turkish Baklava Specialty Chef

• Prepare and execute traditional Turkish baklava recipes with precision, ensuring consistency in flavor, texture, and presentation across all products
• Develop and customize baklava recipes and flavor profiles, incorporating seasonal ingredients and creating signature variations that reflect both tradition and innovation
• Manage phyllo dough preparation and handling, maintaining proper techniques to achieve optimal texture and quality in finished products
• Source and evaluate high-quality ingredients, including nuts, honey, spices, and specialty items, while adapting to local Southeast Asian suppliers and market availability
• Train and mentor kitchen staff on baklava preparation techniques, food safety protocols, and quality standards
• Organize and maintain the pastry station, ensuring efficient workflow, proper equipment maintenance, and adherence to food safety regulations
• Collaborate with front-of-house staff and management to understand customer preferences and gather feedback for continuous improvement
• Monitor inventory levels and manage food costs while minimizing waste through efficient production planning
• Maintain detailed records of recipes, production processes, and ingredient specifications to ensure consistency and traceability
• Uphold all health, safety, and sanitation standards in compliance with local regulations and organizational policies

• Minimum 5 years of professional experience in baklava preparation and Turkish pastry production
• Advanced expertise in traditional Turkish baklava recipes and techniques, including phyllo dough handling and layering
• Demonstrated knowledge of Turkish culinary traditions, ingredient selection, and flavor combinations
• Proficiency in pastry kitchen equipment operation and maintenance
• Strong understanding of food safety, hygiene standards, and kitchen sanitation protocols
• Excellent organizational and time management skills with the ability to manage multiple production orders simultaneously
• Proven ability to work collaboratively with kitchen teams and communicate effectively with diverse staff members
• Experience in recipe development and menu customization
• Familiarity with inventory management and food cost control
• Ability to adapt to local ingredient availability and sourcing in international markets
• Detail-oriented approach to quality control and consistency in product execution
• Passion for culinary excellence and commitment to preserving authentic Turkish pastry traditions
• Preferred: Experience training and mentoring culinary staff
• Preferred: Knowledge of Middle Eastern and Mediterranean cuisines
• Preferred: Experience working in international or multicultural kitchen environments

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Accor