Chef de Cuisine - Turkish Restaurant

• Develop and implement innovative menus around Turkish cuisine
• Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
• Collaborate with the management team to establish and achieve culinary and financial goals
• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene
• Manage inventory, control costs, and optimise resource utilisation
• Participate in menu planning, food presentation, and portion control
• Engage with guests to gather feedback and continuously improve dining experiences
• Stay abreast of culinary trends and incorporate them into menu offerings
• Maintain strong relationships with local suppliers to source the finest ingredients
• Contribute to the restaurant's marketing efforts through culinary expertise and creativity

• Professional degree in Culinary Arts or restaurant management
• Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Turkish restaurant
• Exceptional culinary skills with a strong foundation in Turkish cuisine
• Demonstrated ability to create innovative and balanced menus
• In-depth knowledge of food safety regulations and HACCP standards
• Strong leadership and team management skills
• Excellent organisational abilities and attention to detail
• Proficiency in kitchen management software and cost control techniques

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Accor