Description: Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate. Ensur…
Description: Oversees the production and quality of all pastry and bakery items across the hotel’s F&B operations, ensuring timely delivery, freshness, and consistency. Maintai…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…
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