Description: Monitors overall room standards and collaborates with Housekeeping and Engineering to ensure guest rooms, VIP arrivals, and public areas meet brand expectations. O…
Description: Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans. Maintains updated departmental manuals and …
Description: Oversees housekeeping operations, including inventory management of guest supplies, linen, amenities, and uniforms, while ensuring cleanliness of guest rooms, publi…
Description: Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with F&B and Culinary teams. Leads daily briefin…
Description: Responsible for overseeing the hotel’s reservations operations, ensuring accuracy in room availability, rates, and booking procedures. Manages the reservations tea…
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