Description: The Sous Chef will assist the Executive Chef in managing Associate's Restaurant operations, ensuring the highest standards of food quality, hygiene, and presentation…
POSITION SUMMARY ITSM Jira Administrator The IT Service Manager communicates and implements standard ITSM processes including incident, change, and problem management. S/he bri…
Description: Assists in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where…
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