Description: Responsible for implementing and maintaining hygiene and sanitation standards across all hotel departments, particularly in food and beverage areas. Oversees compl…
Description: Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with F&B and Culinary teams. Leads daily briefin…
Job Description Job Description 1. Arrange production plan for good performance and reasonable inventory plan 2. Based on the factory's production plan to arrange working shifts …
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