Quality Control Manager

• Draft GMP templates related to quality management systems such as HACCP, GMP, Halal, BRC, IFS, and BAP.
• Participate in audits and inspections; prepare documents for certification assessments for HACCP, GMP, Halal, BRC, IFS, and BAP.
• Manage supplier documentation and records.
• Control, update, draft, and issue manuals, procedures, and raw material/finished product specifications in accordance with the quality management system.
• Plan and implement periodic quality control of products, raw materials, water, and calibration/verification of equipment.
• Compile GMP and SSOP documentation, equipment calibration records; verify and archive them properly.
• Prepare, review, and archive reports related to product traceability, mock recall, and actual recall.
• Develop internal audit plans for the quality management system in accordance with BRC standards and monitor corrective and preventive action reports.
• Monitor, report, and manage pest and rodent control activities on a monthly/annual basis.
• Establish QC headcount planning; train and recruit new QC staff.

• Bachelor's degree in Food Technology, Biology, Chemistry, or related fields.
• At least 5 years of experience in QA/QC in the food industry, with minimum 2 years in a managerial role.
• Strong knowledge of international quality standards in food export industry.
• Excellent leadership, team management, and communication skills.
• Able to communicate and read technical documents in English.

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