
Chef de Partie
- Tp Hồ Chí Minh
- Lâu dài
- Toàn thời gian
- Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage and stock rotation.
- Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.
- Assist in making food requisitions and control dry stores and beverage requirements on a daily basis.
- Responsible for basic on the job training & development with Commis, Demis and cooks.
- Be multi skilled with thorough knowledge of all hotel food outlets and menus.
- Must have previous experience as a Chef de Partie with knowledge of some international and domestic dishes.
- Vocational degree or equivalent education required.