Quality Control Staff

• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
• Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
• Interpret and document results of tests into active databases and communicate results to internal customers as required.
• Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
• Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Graduated from College or University with a major in Food Technology, Chemistry, Biology, or other related fields.
• Minimum of 2 years of relevant work experience in a similar role.

• Proficient in office software: Microsoft Word, Excel, Outlook.
• Experienced in using analytical instruments in laboratory settings.
• Strong teamwork, communication, and cross-functional collaboration skills.
• Demonstrates a proactive learning attitude and the ability to work under pressure.
• Experience in Agriculture or Animal Feed industry is a plus.
• Willing to work in shifts.

Cargill